ndi
HEMP | MFUNDO | KUBWIRIRA | KULEMERA | |
Nsalu ZOGWIRITSA NTCHITO | ZAMATHA | GSM |
1.Womasuka kuvala, osayabwa.
Ulusi wa hemp ndi wofewa kwambiri pamitundu yosiyanasiyana ya hemp, ndipo kukongola kwake ndi gawo limodzi mwa magawo atatu a ramie, omwe amafanana ndi ulusi wa thonje.Nsonga ya ulusi wa hemp ndi yosalala komanso yozungulira, ndipo palibe nsonga yakuthwa ngati ramie ndi fulakesi.Chifukwa chake, nsalu za hemp ndi zofewa komanso zoyenera, ndipo zimatha kupewa kuyabwa komanso kukwiya kwa nsalu zina za hemp popanda chithandizo chapadera.
2.Natural antibacterial, ukhondo ndi wathanzi.
Ulusi wa hemp uli ndi ntchito yapadera yolimbana ndi mildew ndi bactericidal.Izi zimachitika mwasayansi chifukwa cha kabowo kakang'ono ka hemp fiber, komwe kamakhala ndi okosijeni wambiri, zomwe zimapangitsa kuti mabakiteriya a anaerobic asakhale ndi moyo.Malinga ndi US AATCC90-1982 Mkhalidwe antibacterial njira mayeso zotsatira, hemp chinsalu popanda mankhwala mankhwala ndi kutsukidwa ndi madzi ndi chopinga zone diameters angapo tizilombo kuimira pyogenic mabakiteriya, mabakiteriya m'matumbo ndi bowa motero: golide yellow Staphylococcus 9.1mm;Pseudomonas aeruginosa 7.6mm;Escherichia coli 10 mm;Candida albicans 6.3mm.Kuletsa zone m'mimba mwake kuposa 6mm amaonedwa kuti ndi bacteriostatic kwenikweni.
3.Kuyamwa kwachinyontho ndi kupuma.
Pali ming'alu yowonda mu ulusi wa hemp, womwe umalumikizidwa ndi ming'alu yambiri ndi mabowo ang'onoang'ono omwe amagawidwa motalika pamwamba pa ulusi, womwe uli ndi mphamvu yabwino kwambiri ya capillary, yomwe imapangitsa ulusi wa hemp kukhala wabwino kwambiri pakuyamwa, thukuta komanso kupuma.Kutengera chinsalu cha hemp monga chitsanzo, choyesedwa ndi National Textile Quality Supervision, Inspection and Testing Center, mayamwidwe ake a chinyezi amafika 243mg/mphindi, ndipo mphamvu yake yotaya chinyezi imakhala yokwera mpaka 12.6mg/min.Malinga ndi kuyerekezera, kuyerekeza ndi nsalu za thonje, kuvala zovala za hemp kumapangitsa kuti thupi la munthu lizimva kutentha kwa madigiri 5, ndipo kumakhala kozizira kuposa nsalu za ulusi wamankhwala.M'chilimwe chotentha, ngakhale kutentha kumakhala kokwera mpaka 38 ℃ kapena kupitilira apo, kuvala zovala za cannabis sikungapirire.
Quality Choyamba, Chitetezo Chotsimikizika